Hoi An travel guide - centre Vietnam

Hoi An travel guide - centre Vietnam
Located some 25km southeast of Danang is the ancient town of Hoi An. One of the key attractions of central Vietnam, it occupies a scenic location along the banks of the Thu Bon River, just a few kilometres inland from the coast and the charms of lovely Cua Dai Beach. To the south is the Unesco-listed Cham site of My Son. Centre Vietnam travel packages
History of Hoi An
Hoi An traces its roots back to the ancient Champa kingdom, when it was a seaport known as Dai Chien. In the 13th and 14th centuries, it developed under the control of the Tran dynasty (1225–1400). At the beginning of the 16th century, the first Portuguese arrived to explore the coastline of Central Vietnam, to be followed by expeditions led by the Chinese, Japanese, Dutch, British and French. The Europeans brought the first Catholic missionaries (and later the Protestants), making Hoi An one of the earliest places to be exposed to Christianity. Among them was the Jesuit priest Alexandre de Rhodes, who devised the Romanised form of the Vietnamese language. BASSAC CRUISE

Hoi An appeared in Western travelogues in the 17th and 18th centuries as Faifo or Hai Po. For several centuries, it was one of the most important trading ports in all of Southeast Asia and an important centre of cultural exchange between Europe and the Orient. By the beginning of the 19th century, however, its fortunes were in free-fall. The conflict between the Trinh and Nguyen Lords and the Tay Son faction caused considerable damage, while the mouth of the Thu Bon River silted up and prevented the flow of sea traffic. Another port was built at the mouth of the Song Han River, and Danang replaced Hoi An as the centre of trade.

In the early 1980s, Unesco took the initiative and funded a restoration programme to safeguard Hoi An’s Old Quarter and historic monuments, leading to its achieving the World Heritage status in 1999. Unfortunately many of Hoi An’s monuments are threatened by annual floods (mainly between October and November) when the water spills over the river banks and submerges streets in up to 3m (10ft) of water, causing serious damage.

Hoi An's atmospheric Old Town
These days, Hoi An is a relaxed town of about 120,000 people, 10 ­per cent of whom live in the Old Quarter, which has been turned into a historical showpiece for tourists. Many of the older homes, with their wooden beams, carved doors and airy, open rooms, have been turned into souvenir shops masquerading as museums. While it’s certainly the old architecture that draws the tourist buses, there’s no denying that shopping is the new heart and soul of Hoi An. Bespoke tailor shops are found everywhere, and it's not uncommon to see tourists lugging entire suitcases filled with newly tailored suits and dresses. In fact, some worry that the very thing that makes Hoi An attractive – its quiet charm and peaceful atmosphere – is being ruined. Nearly all of the buildings in the Old Town have been turned into shops or restaur­ants, and about 80 per cent of the residents now directly derive their income from tourism.

My Son is the site of Vietnam's most important Cham monuments, (photo by Peter Stuckings)

Places to see near Hoi An
Cua Dai Beach

Just 5km (3 miles) from Hoi An is the broad silvery expanse of Cua Dai Beach. This stretch of sand is lined with several good beachside resorts, including one of Vietnam’s most expensive, the fabulously indulgent Nam Hai. Some 20km (12 miles), or 25 minutes by speedboat, from Hoi An and Cua Dai Beach is Cu Lao Cham Marine Park, which comprises eight islands that make up the Cham Islands archipelago. The marine park is one of the finest diving spots in central Vietnam. The main Cham Island is known for its rich bounty of swallows’ nests (the species in question is, in fact, German’s swiftlet), used in birds’ nest soup – a prized delicacy in Chinese communities all over Asia.

My Son

The ancient kingdom of Champa, which is thought to date back to the second century AD and flourished from the fifth to the 15th centuries, once occupied the central Vietnamese coast all the way to the Dong Nai River in the south. After many struggles, Champa was conquered by the Vietnamese – but the Cham people remained. As their kingdom was swallowed piecemeal by the invading Viet (Kinh), increasing numbers of Cham fled to neighbouring Cambodia, though others chose to remain under Viet tutelage in their former homelands. My Son, nestled under the green slopes of Cat’s Tooth Mountain (Nui Rang Meo) some 50km (31 miles) from Hoi An, is the site of Vietnam’s most important Cham monuments and was declared a Unesco World Heritage site in 1999. It is one of the most atmospheric locations anywhere in the country, with the crumbling ruins set in a verdant jungle. Chosen as a religious sanctuary by King Bhadravarman I in the fourth century, many temples and towers (kalan) were built in this area. There are 11 designated temple groups in My Son, and there are likely to be other groups of ruins that are either unpublicised or undiscovered.

Ha Giang Forest Festival

Although the Pu Peo is ethnic people in Ha Giang, they still preserved many liturgies and a folklore treasure. Along with other liturgies are held in the New Year, people prays dryad for the green of forest, security for people in the forest fest. Also, from this ceremony, the forest has the Pu Peo protected very well, especially, the sacred forest. They protect the forest in order to have water for farming and have wood for making house. Each year, on June 6th lunar calendar, people held this fest with the most solemn rites. North Vietnam tours

The fest takes place in the forbidden forest, the sorcerer faces in a big tree and bow in the ground in order to pray dryad for protecting their village. The Pu Peo always understands that preserving forest is keeping water.

All thing were displayed on the banana leaf forest, the altar was constructed of green bamboo with nearly 2 meters height, facing the mountain. The square glutinous rice pounded to a pulp to make cakes, sliced carefully. On each piece of rice is a small boiled egg. It the bottom of the altar, there has 2 chickens which are still alive. Around the altar is bottle wine and bowl. Besides, they have forced a female goat near the altar. The fest lasts several hours; sorcerer holds a fresh bamboo waving in all time of liturgy. Sometimes, he holds a dried gourd. The rite shows the respect of human divided into three stages. The first stage, chickens and goats still live, the second stage, the youngsters cut their neck and finally, people have meal in this place right. The families do not attend, they also were divided food. Halong Jasmine Cruise

During the day, with the jubilant atmosphere and the unity of ethnic groups in the village, the liturgy was implemented by the Pu Peo ethnic. The festival part is involved by whole people in the village. Having traditional sports such as: push sticks, tug, playing “ao”…attract a large number of ethnic groups. Besides, folk song programs will be presented by the Pu Peo ethnic. Jasmine Cruise

Harmony with nature, respect and protect natural forest as friend become a common sense of Pu Peo community, shown in each family, village. Each sacred forest is protected by people. It not only brings physical value and spiritual value but also contributes to protect and develop environment.

Ha Giang Praying for Rain Festival 

Praying for rain festival of the Lo Lo is common religious in agriculture. On the festival occasions, almost all activities of the Lo Lo are aimed at praying for rain. They wish the rain down to the Meo Vac field and they pray for a prosperous forever.

Every March, when the climate is dry and trees lack water, Lo Lo ethnic people in Meo Vac, Ha Giang Province often held a praying for rain festival. With typical rituals, the festival, handed down from generation to generation, is also an opportunity to meet one another.

Ha Giang Praying for Rain Festival 

The praying for rain festival is often held on the 15th, 17th, 19th of the 3rd lunar month. It is only organized when the weather is harsh or drought appears. Previously, rich people in villages used to pay for the cost of the festival but nowadays each villager contributes an item to the festival. Objects include a chicken, a dog or a kilogram of rice is taken to the house of a sorcerer or village chief. To have a successful praying for rain festival, the first procedure that cannot be avoided is to organize a ceremony to ask ancestral sorcerers for aid.

The procedure is quite easy, including a cup of water, incense and bamboo paper (a kind of papers that is used for sacrifices of the Lo Lo people). First of all, the sorcerer burns incense at the family ancestor’s altar and then, the cup of water and the paper are placed at a house corner. After that, the sorcerer starts worshipping. He covers the water cup with the bamboo paper; if the water in the cup is not absorbed or poured out of the cup, “permission is granted” and then, the praying for rain festival will be successful. Finally, the sorcerer burns the bamboo paper and the procedure is completed.

The Lo Lo ethnic people believe that after organizing the festival within three to nine days, it will rain. The festival is divided into two parts: the ritual and the festival. The ritual is made with the participation of villagers. Live objects such as dogs and chicken will be taken to the praying place and worshipped twice. After being used for worshipping for the first time, village’s boys will slaughter them and use the meat for worshipping again.

When the worship finishes, villagers drink the alcohol, eat the meat and dance. Beautiful Lo Lo girls dance in their traditional costumes weaved with colorful patterns.

The rain praying festival is a typical cultural activity bearing unique characteristics. The festival is an opportunity for villagers to pray for luck and show their faith in God

In addition to highlighted attractions such as Trang An, Bai Dinh pagoda, Ninh Binh also have many peaceful places for tourists to discover just in one day. Spending time to explore relatively new and interesting destinations like Thung Nham, Thien Ha cave, Dong Chuong lake is a good way to gain better understanding about the historical land of Ninh Binh. Vietnam travel Packages

7h: Temple of King Dinh-Le

Hoa Lu ancient capital is tied with three dynasties Dinh – Le – Ly, which is regarded as the land of “supernatural” with many famous Vietnamese celebrities. According to the records, in 968, Dinh Bo Linh came to the throne of the first feudal state in Vietnam, he chose Hoa Lu as the capital and built many palaces, temples in here. Nowadays, there are many monuments left in Hoa Lu, one of these is the temple of King Dinh and Le which are seperated approximately 500m and located in Truong Yen commune, Hoa Lu district. Here you can learn about the history of King Dinh and Le’s reign. In addition, Hoa Lu relic still has some beautiful pagodas like Ngan Xuyen (near foot of Ma Yen mountain) and Nhat Tru (far away 200m from King Le’s temple). Au Co Cruise Halong Bay

24h discovering little-known places in Ninh Binh

9h: Thung Nham eco-tourism site

Belong to Ninh Hai commune, Hoa Lu district, which far away 10km from Ninh Binh city, Thung Nham (or Thung Chim – Bird Valley) is located in the core area of Trang An, beside the famous tourist area Tam Coc – Bich Dong. In order to come here, almost tourists choose to go to Tam Coc about 4km, through the Sun Valley then continue by road or boat if selecting go through Pagoda cave.  You’ll be sure to see here numerous species of birds and the most common ones are stork, teal, starling and so on. In particular, it is also home to many rare species of birds in the Red Book. After being amazed by the number of birds here, you can visit caves in rocky mountains. Leaving boats to walk on the shore, you can visit orchards, centuries-old banyan tree, primary forests and aquaculture zones. MANGO CRUISE MEKONG

12h: Lunch

Resting in Doi Nham valley, you do not forget to enjoy local dishes like hill chickens, fishes in natural lake, bamboo cane and forest vegetables.

13h: Thien Ha cave

After sightseeing and having lunch at Thung Nham, you will move to Muong Tho Ha, Son Ha commune, Nho Quan district to come up with Thien Ha cave. The cave has a length of 700m including small water cave inside. It’s not really big but due to located in the range of Tuong Mountain, which is a part of natural wall protecting Hoa Lu in 10th century, Thien Ha cave attracts a lots of tourists come to understand more about the ancient capital region.

15h30: Dong Chuong lake

Out of the cave, you keep moving to the two communes Phu Loc and Phu Long to go to Dong Chuong lake. Here you will find pretty pristine and quiet lake scenery. Around the lake, you can see pine hills reflected on the water, all create cool and dreamy space inside jungle. Near the lake, you can visit Ba Tua waterfall, Chin Suoi (Nine Stream line), pine hills and a pond with blue water which never shallow. You can take a boat around the lake, enjoy fresh air,  participate in fun games or go camping to end your long day roaming at beautiful places in Ninh Binh.

20 Things You Must Eat In Hanoi

Food-loving globetrotters, here’s a bit of sound advice: If you’re headed to Vietnam’s northern city of Hanoi, we’d recommend you pack a pair of elastic-banded pants. The city is a wonderland of cheap eats and drinks, offering an endless variety of soups, noodles, buns, rolls and sandwiches paired with plenty of fresh herbs — and fresh beer, too.
Food-loving globetrotters, here’s a bit of sound advice: If you’re headed to Vietnam’s northern city of Hanoi, we’d recommend you pack a pair of elastic-banded pants. The city is a wonderland of cheap eats and drinks, offering an endless variety of soups, noodles, buns, rolls and sandwiches paired with plenty of fresh herbs — and fresh beer, too. Travel to Vietnam

You could spend a week eating your way through the hectic, motorbike-clogged streets of Hanoi’s Old Quarter and never eat the same meal twice. I know I didn’t on my recent trip. Here are 20 dishes and drinks from Hanoi that haunt my hungry dreams.

1. Bánh bao
The close cousin to the steamed Chinese baozi can be stuffed with ingredients ranging from pork to mushrooms and quail eggs. It’s a hot and fluffy treat. Halong bay tours Vietnam

2. Bánh cuốn
When dawn breaks, we suggest you seek out these rice-flour rolls wrapped around minced mushrooms and pork. It’s a warm, wonderful way to start the day.

3. Bánh mì
The baguette is one of the enduring symbols of French colonialism. It’s given a Southeast Asian twist by stuffing it with pâté, mayonnaise, pickled carrots and daikon, jalapeños and gobs of cold cuts. But the bánh mì is basically a blank slate to which cooks can add whatever they desire. Mekong river tours Vietnam

4. Bánh xèo
Made with turmeric and plenty of coconut milk, the crispy rice-flour crepe classically encases shrimp, pork, onions and perhaps sprouts too. It’s also served with a garden’s worth of herbs.

20 Things You Must Eat In Hanoi

5. Bia hơi
Draft beer is sacred to Vietnam, where tipplers wile away the hours sipping on this crisp, unpasteurized and unfiltered lager—its name roughly translates to “fresh beer”—that’s usually sold for about 25 cents a mug. Go on, have four. You’d need to drink gallons to get drunk.

6. Bún bò nam bộ
Carnivores should seek out this southern-Vietnam dish: A bed of rice noodles is topped by tender grilled beef, chopped cucumbers, lettuce, papaya slivers, fresh herbs, crushed peanuts and heaps of crunchy fried onions. Mix it with fish sauce–spiked nước chấm, take a bite, moan and repeat.

7. Bún bò huế
Get your sinuses running with a bowl of this spicy beef-noodle soup that hails from Huế, Vietnam’s last imperial capital. You can cut the fire with some fresh herbs or a squirt of citrus.

8. Bún cha
When lunchtime hits in Hanoi, the air is perfumed with the scent of sizzling grilled pork, the key component to the city’s signature dish. The swine is served alongside a sweet ’n’ salty broth, slices of green papaya, rice noodles and fresh herbs as far as the eye can see.

9. Bún ốc
Slow-moving sea snails are cherished in Hanoi, where they’re served in a steaming noodle soup with a tomato-based broth.

10. Bún riêu
Consider this the love child of phở, tomato soup and the sea. The noodle soup is composed of a tomato-based broth filled with plenty of crab and bobbing chunks of tomato.

11. Cà phê sữa nóng/sữa đá
Jumpstart your nervous system with a steaming cup of cà phê sữa nóng—that is, potent coffee mixed with sweetened condensed milk. It’s an electric jolt to the nervous system. (If you prefer your coffee cold, order cà phê sữa đá—with ice.)

12. Chả cá
Chunks of fish are anointed with plenty of turmeric, then sizzled with heaps of dill and served with rice noodles. It’s a fragrant delight.

13. Gỏi cuốn
The cool, fresh summer rolls are made with rice paper wrapped around herbs, vermicelli noodles, shrimp, pork or whatever vegetables and protein you have on hand.

14. Mì vįt tiềm
You’ll notice the echoes of Cantonese cuisine in this soup stuffed with squiggly yellow noodles, roasted duck and Chinese broccoli.

15. Nem cua be
Instead of a tube, these flaky, deep-fried spring rolls are shaped like a square. What’s inside is equally surprising: ground crab, pork, mushrooms and more. Eat them with fresh herbs and lettuce, which ably cut through the greasiness.

16. Nước chấm
Almost everything in Vietnam tastes better after being dunked into this salty-sweet-sour dipping sauce. It’s composed of fish sauce, citrus juice, sugar, water and, if you prefer, garlic and hot peppers.

17. Nước mía
Attention, sweet tooth; Get your fix with fresh-pressed sugarcane juice served over ice. It’s oddly invigorating. Or maybe that’s the sugar talking.

18. Phở
The classic Vietnamese noodle soup is sold from sunrise to last call on street corners citywide. The broth is typically made from long-boiled beef bones and spices such as star anise and cinnamon. Pho bò refers to beef, while phở gà signifies chicken.

19. Sinh tố
Take advantage of Vietnam’s fruit bounty to savor a smoothie made with sweetened condensed milk, crushed ice and your choice of, say, strawberry, mango or lychee. Just whatever you do, stay away from us if you opt for the rank, custardy durian.

20. Xôi
Looking to get stuffed, fast? Seek out the ladies with giant baskets stuffed with warm sticky rice. The rice is topped with lotus root, roasted garlic and whatever meat or fish happens to be on hand.

Bac Ha Sunday Market

In the rugged mountains of northwestern Vietnam, the town of Bắc Hà holds a big, bright and busy market every Sunday. Attracting hundreds of colourfully dressed ethnic minorities from the surrounding countryside, this market is not only a draw for locals, it’s a big hit with foreign and domestic tourists too. On the one hand, Bắc Hà market is a fascinating spectacle: a superb example of a traditional minority market in Vietnam’s wild northern mountains. On the other hand, it’s a tourist circus, where minority peoples are often treated like performing animals, and much of the financial profit finds its way into the hands of the majority ‘Kinh’ Vietnamese, not the minorities. It can be a confusing and, sometimes, unsettling experience. One thing’s for certain: the increasing number of tourists is changing Bắc Hà Sunday market. It remains to be seen whether this will be for better or for worse. Halong bay cruise Vietnam

Colourfully dressed ethnic minorities, Bắc Hà MarketMarket colour: Bắc Hà is a mecca for the region’s colorfully dressed ethnic minorities

Early mornings in Bắc Hà, around 800m above sea-level, are often misty and cold. Whatever the weather conditions, the activity starts shortly after dawn at the marketplace. A two minute walk from the town square, Bắc Hà market covers a larger area than any other minority market in Vietnam. There are thousands of people and hundreds of stalls. It’s a unique spectacle. The produce is varied, fresh and colourful. The minority women and girls look fantastic in their traditional clothing. The men are just as intriguing: drinking various local liquors, smoking local tobaccos from bamboo pipes, slurping local noodles, and exchanging local gossip. It’s impossible not to be drawn into the vortex of this lively, dazzling Sunday market. Vietnam Mekong river tours

The breakfast crowd, Bắc Hà MarketThe breakfast crowd: soup, rice liquor, and ‘Lao’ tobacco at 7am, Bắc Hà Market

But it isn’t just a local market anymore: it’s a tourist market. Now days, trinket and garment kiosks surround the original market stalls. The products – including crockery, scarves, statuettes, and shawls – are very attractive and beautifully made. But, it’s immediately apparent that these kiosks are managed by majority ‘Kinh’ Vietnamese people, not ethnic minorities, and that their customers are tourists, not locals. North Vietnam tours packages

Calls of ‘You buy something!’ echo around the market, shouted in English every time a foreigner passes by a stall. Brief bargaining takes place between foreign tourists and Vietnamese stall owners. After the sale is made the Vietnamese stall owners shout to each other in Vietnamese, bragging about how much money they fleeced the foreigners for.

Bac Ha Sunday Market

Attractive garments aimed at touristsEmpty until the tour groups arrive, these garments stalls are aimed at tourists not locals

Meanwhile, minority peoples buy and sell the less lucrative produce – meat, fish, vegetables, agricultural appliances, live animals (and a large amount of home-brewed rice wine). Most tourists don’t find these products as intriguing – and certainly not as attractive – as the garments and other souvenir-suitable items on sale at the Vietnamese ‘Kinh’ stalls. Thus, a large amount of the tourist buck spent at Bắc Hà market fails to make it into minority people’s pockets. So how do ethnic minorities – who are significantly poorer than Vietnamese ‘Kinh’ – benefit from the massive tourist interest in the Sunday market?

Local liquor portioned out, Bắc Hà MarketLocal liquor for sale: unlikely to attract the tourist buck

Attention, whether wanted or unwanted, seems to be one answer to the above question. On my last visit to the market, a lady from the Flower Hmong, the largest minority group in the area, got angry at me when I stepped too close to her red chillies, which were laid out on the ground. It seemed a disproportionate reaction to me so I made my feelings known to her. As I moved away, another traveller came up and shoved a 10 inch camera lens right into her face, while she made a sale to another Flower Hmong woman. He made no eye contact, no attempt to communicate, not even a smile. He took his pictures and left without buying anything – what tourist is going to buy red chillies at Bac Ha market?

Camera pointing at Bắc Hà MarketClose up: who needs a tripod when you can use a local’s head

After that, I began to notice the big cameras all over the market. Giant lenses pointed right up into minority peoples’ faces, as if they were no more than zoo animals, incapable of feeling self-conscious or offended or that their personal space had been intruded upon. What’s more, there was very little interaction between the photographers and their subjects: no attempt to make them feel at ease or ask if they minded having their picture taken. Perhaps, I thought to myself, there’s a lot to be angry about if you’re a minority woman selling red chillies at Bac Ha market.

Photographer's dream? Bắc Hà MarketBắc Hà Market is a photographer’s dream, but there’s a lack of respect for their subject.

By 10am, as busloads of travellers on day trips from Sapa arrive, tourists come close to outnumbering locals. The market begins to feel like a farce, a Disney market, a recreation of a traditional market: a fake market. However, you can escape the camera-wielding crowd by wandering to the meat, fish and poultry section, where most people don’t venture because the sights, sounds and smells aren’t so attractive. The hot food section is also wonderful. Even though it’s under the full gaze of dozens of camera lenses, most people stop short of sitting down at one of the wooden benches and ordering one of the steaming, hearty bowls of soup. But do this and you’ll actually be partaking in this real, live market, not just spectating. The food is excellent and cheap, and you’re likely to be invited by fellow diners to toke on their bamboo pipes and shoot back their rice liquor.

The hot food section, Bắc Hà MarketLots of fun and interaction with locals can be had at the superb hot food section of the market

In general, I don’t feel comfortable at Bắc Hà Sunday market. I like it and loath it. After all, I am one of the hundreds of camera lenses at this market (the photos in this article are proof of that). I didn’t buy any red chillies from the minority woman I offended, and I was tempted to purchase one of the souvenir trinkets from the ‘Kinh’ stalls. Like most tourists, I don’t like to think of myself as a tourist, but Bắc Hà market reminds me that I am. It would be nice if more tour companies employed local minority people as guides around the market. This would produce a few jobs for local people and it would encourage foreigner-minority interaction through translations provided by the local guides. To see the market at its best, get here before 9am. To give something back to the market and the people who make it happen, buy some of the exotic fruit on offer, try some of the local liquor, wolf down a bowl of the local soup, and ask before taking a photo.

Hoi An The Old city

Hoi An is a quant, unique town that you want to linger on while backpacking through South East Asia. It’s lovingly preserved Old Town is listed as a UNESCO World Heritage site, where you can soak up the surrounds by simply walking or cycling the streets. Along the streets of the historic centre are speakers which play soft instrumental music, that literally feels like you are in a movie. Hoi An is full of vibrance and Vietnamese culture, a must see stop on your backpacking adventure of Vietnam.

Once the sun sets Hoi An is set alive with nightly events. Music and dance performances often take place along the riverfront where people release floating candles as well wishes into the Thu Bon River – a magic site to see. Shopping continues as you cross the bridge over to An Hoi island filled with night time markets.

The best way to get around Hoi An is by stretching your legs and exploring by foot, especially through the old town. Cycling is another great way to explore and get to near by beaches.

Hoi An’s beaches

Top up your tan with a short pedal out of Hoi An to laze over cheap beer and sunsets. Two nearby beaches; An Bang Beach or Cua Dai Beach are located 3-5km out of the city that vary in tourist numbers. Travel Halong bay Vietnam

Hub of Tailor Made Clothing

Hailing as the capital of tailor made clothing in South East Asia, Hoi An is famous for its custom made clothing. Temptations will be running high to get measured up and take home a spanking new outfit from a new suit to dresses, blazers and more. Scattered across the city are countless tailor made clothing shops producing quality made to order items within 24 hours at a reasonable price. Allow yourself time for fittings to come away looking extra sharp. Vietnam Mekong river tours

Hoi An & The Old city

Local Cuisine

Hoi An is a real haven for those people with a sweet tooth and interest in scoring secret recipes of local vietnamese cuisine. Thanks to the French influence of the town, you can find delicious cakes and pastries on every street corner. The lively local markets are a taste of organic living, with crops being grown in the surrounding farming countryside. Tea is serious business in Vietnam in particular Hoi An. It’s not just the flavorsome drink, but it comes with a whole ceremony and practice.

Visit the ruins of My Son Ruins of the Cham dynasty

Hidden in a valley surrounded by mountains one hour bus ride out of Hoi An lies the ruins of My Son of the Cham Dynasty. The impressive Hindu structures of My Son now recognised as a UNESCO world heritage site were badly damaged during the Vietnam War, still standing as a sight to see when in Hoi An.

Getting to Hoi An

Getting to Hoi An from Northern Vietnam is a breeze. Our backpacker dedicated Boomerang Bus Vietnam departs from Hanoi Backpackers Hostel and travels south to Hoi An as the last stop on route. The Boomerang Bus Vietnam covers many insanely stunning locations as stops between Hanoi and Hoi An. Another option is to get on a Top Gear Motorbike Tour that departs from our Hue Backpackers Hostel zipping over the renowned High Van Pass.

Top 5 dishes to try in Nha Trang

Well known for clean beaches and beautiful eco-tourism sites and islands, Nha Trang is also famous for its cheap and delicious cuisine. While the city has amazing 5 star hotels with luxurious restaurants to boot, you can experience authentic Nha Trang food in more local and inevitably delicious places in town. Check out our 5 top dishes to try while in Nha Trang. Centre Vietnam travel

Hải sản

Translated as “seafood”, this really isn’t a dish, this means a medley of different seafood. Not surprisingly in this beach town, the selection and quality is top notch. Any number of dishes will have the option of “hai san” which will include fresh fish, crab, shrimp and/or squid. There are abundant seafood restaurants, street stalls and beach resorts offering the best hai san the city has to offer.

Local insight: Most places have seafood on display so you can pick which items you want to have for dinner. Halong bay tours

Top 5 dishes to try in Nha Trang

Bò né

A breakfast favourite of locals, Bò Né is a beefsteak served with pate, eggs, bread and chili sauce in a blisteringly hot plate. It is accompanied with a mix of salad, tomato, cucumber, onion and vinegar. One notable item is the bread which is always served warm and crusty.

Local insight: Check ou the Bo Ne at 41 A Le Dai Hanh. It’s tasty, filling and at VND35,000 a plate, a steal. Mekong river tours

Nem nướng Ninh Hoà

The sauce is the key to this dish and simply put, is amazingly delicious. Minced pork is mixed in a sauce that is equal parts peanutty, salty, and sweet. The dish is served with grilled pork, a deepfried spring roll wrapper, and salad wrapped in rice paper. Price ranged from VND40.000 to VND60.000/set.

Local insight: The area of Dang Van Quyen street, near Dam market is the traditional centre of “Nem Ninh Hoà”.

Bánh cuốn thịt nướng
Different from it’s cousin to the south, this spring roll usually served with minced pork meat, called “chả lụa”. It still comes with the prerequisite greens, pickled daikon and carrots along with the smattering of herbs inside a rice wrapper.

Local insight: You can get the best banh cuon at the restaurant located at the corner of Ngo Gia Tu and Bach Dang Streets.

Bún cá sứa

Your trip to Nha Trang wouldn’t be complete if you don’t have this kind of noodle soup. Not many people are fan of jellyfish but this is one of specialities in Nha Trang and fresh tuna or marin is also served with the jellyfish. Dip the fish or jellyfish into a special fish dipping sauce to create a taste sensation not usually found in the country.

Local insight: Bà Năm restaurant, Dam market or the corner of Bach Dang and Nguyen Thien Thuat streets are reliable stops for the best bun ca – bun sua in town. And if it’s too much for you, the jellyfish is optional.

Hope you enjoyed reading out top 5 dishes to try in Nha Trang and feel free to let us know what you think of them!